MY NEW PRIDE AND JOY, MY BANANA PUDDING PIE!! I'm SOOOO proud of how this pie turned out, I can't even begin to explain it lmao. Each part sings. The Nilla Wafer crust is firm without breaking your teeth, The meringue has a marshmallow flavor, and is so soft and plush. The filling is sweet and rich without being coying--there's a warmth and depth to the flavor. And! Making it wasn't that hard either! It all came together!! I sound like such a shill for them at this point, but I LOVE recipes from America's Test Kitchen/Cook's Illustrated/etc. The way they construct and create things instill so much confidence into a homecook and it makes me excited to keep learning! ;w;

This dinner was a team effort! My dad smoked the ribs while I tackled the positive salad. It was a "Greek" pasta style, and contains cucumbers, tomatoes, olives, artichoke. I tossed it with a dressing made from olive oil, red wine vinegar, and lemon juice. Nice and bright and acidic tasting, which is a great counterbalance to the richness of the ribs!

WAH blurry picture, but hey, here we are! ANYWAY, I had tackled a copycat recipe of the famous Levain Bakery's chocolate chip cookies and here's how they turned out! Not the prettiest, but they were quite tasty! Thick cakey cookies like these are definitely my favorites over thin crispy ones. Next time I make these I plan on taking them out of the oven a couple minutes earlier and diversifying the types of chocolate chips used. If you want to try these, then here's the recipe I used!

Checked out a new bakery and cafe with some friends. These are the treats I got! I looovveeeee pastry cream * __ * Because the eclair was so filling I ended up bringing the cream puff home. Everything was delicious and I'm excited to go back!

A cashew chicken stir fry that includes carrot, onion, pepper, and snap peas! Really wonderful flavor with a lovely combo of veggies. I caramelized the cashews I kept gnoshing on them lol. This recipe took more time than expected though; I wouldn't recommend making it on a busy weeknight!

Went out to dinner with my family and we split this bread pudding for dessert. The flavor was apple butterscotch––a bite of autumn on a hot summer's day! Sooo delicious and rich! * __ *

The man, the myth, the legend, the key lime pie I made for Father's Day. Store bought key lime pies can be painfully artificial tasting, but this was not at all like that. Zesty and tart in the best way, this is super refreshing on a hot summer's day! The recipe I followed was straightforward, too. Instead of using graham crackers for the crust, I used Nilla Wafer cookies!

Hands down the best steak kabobs I ever had. Juicy and tender and oozing with flavor, they did not taste at all like tough old boots. The marinade was worth the effort, and the vegetables were also soaked in it. Super duper pleased with how these things! Drink was a strawberry gin smash.

Veggie pizza from one of those hipster-y places that only serve one flavor a day. This one had corn, onion, spinach, garlic, and chile poblanos. The guy was kind enough to throw in a few extra pieces in our box!

Homemade pesto sauce with Italian sausage! Pesto is good anytime, but especially so in the summer when basil is extra fresh. Loveddd how the flavors melded together!! The drink was a cherry lime mojito.

Organge-glazed chicken wings with a side of rice and roasted broccoli. Honestly the wings tasted even better reheated when they were able to get a bit crispier.