How Very Curious!
The History of Afternoon Tea
Tea Culture and Traditions
Brewing the Ideal Cup of Loose Leaf Tea
Tea Type | Water Temperature | Steep Time |
---|---|---|
Black | 205°- 212°F, or boiling | 3-5 minutes |
White | 175°-180°F, or steaming | 2-3 minutes |
Green | 140°-180°F, depending on how mellow or intense you like the flavor | About 2 minutes |
Yellow | 165°-180°F | 2-3 minutes |
Oolong | 195°F, or almost boiling | Oolongs vary more than many other teas, so between 1-4. Check your tea's instructions! |
Herbal | 212°F, or boiling | 5-10 minutes |
Tea Time Recipes
Because the recipe is from an external site, I won't repost the ingredients and directions. However, I will say that you can't go wrong with adding more earl grey! When I originally made these cookies, the tea flavor was a bit too my subtle for my taste, so don't be afraid to include more leaves!
Ham and Apricot Tea Sandwiches (Picture Coming Soon!)
A sweet and savory favorite of mine that's reminiscent of the classic Monte Cristo sandwich!Ingredients
- Hawaiian Sweet Bread or your favorite artisan bread
- Ham--your favorite deli kind! Thin or thickly sliced, it doesn't matter as long as its high quality!
- Apricot perserves
- Optional: Gouda or Swiss cheese
Directions
- Layer your first slice of bread with cheese (if you're including it), and then ham.
- Add your apricot preserves atop the ham. Putting it in the middle will prevent soggy bread.
- Layer the second bread slice with cheese and ham, and sandwich it together!
- Slice your sandwich diagonally into two triangles. Cut the crusts off.
Bon appetite!!